Virginia Park Lodge is an 18th century hunting estate set on 100 acres, within the heart of the Cavan countryside. Privately owned by world renowned Chef Richard Corrigan, the estate is available for exclusive hires, short stays, unique weddings, parties & corporate events.

Virginia Park Lodge's extensive grounds are comprised of wild woodlands, smaller landscape woodlands, manicured lawns & gardens and a series of polytunnels for year round vegetable growth used by our talent team of chefs.